Sustainable Harvest
Defined By Nature
The Iconic Scottish Deer
Scotland’s red and roe deer have been part of our landscapes since the last Ice Age. They help shape habitats and enrich biodiversity — but the challenge today is their numbers. Deer populations have more than doubled since 1990, with over a million now across the country.
Without natural predators, deer are putting huge pressure on woodlands, farmland, and climate projects. Overcrowding also harms the animals themselves, leading to starvation in harsh winters and rising road accidents.
Humane, evidence-based culling is the most practical way to restore balance. Managed properly, it also creates opportunities: venison is a healthy, sustainable food that should be valued as part of Scotland’s food culture.
The Scottish Government is updating deer legislation, and Norsemen Scotland is proud to play its part in delivering responsible management for healthier ecosystems — and healthier deer.
Our Mission
Our aim is to promote the sustainable management of deer populations in Perthshire by providing evidence-based, customised action plans for landowners. We are dedicated to reducing agricultural and woodland damage through responsible, safe, ethical, and humane culling methods, thereby supporting biodiversity, landscape resilience, and long-term rural sustainability.
Our Services
DEER CONTROL
Uncontrolled deer populations can put increasing pressure on vegetation, young trees, and woodlands, leading to long-term damage and reduced biodiversity. We work with landowners to provide practical, effective options for short-term deer control and professional culling, helping to protect landscapes while supporting responsible wildlife management.
DEER MANAGEMENT
All medium to large landholdings benefit from having a structured 3–5 year deer management plan, supported by annual action plans with clear objectives and progress reporting. We work with estates and farms to design tailored strategic plans and provide hands-on support with implementation, ensuring effective, long-term deer management.
Coming Soon
Stalking opportunities for local Deer Stalkers
The Perthshire Deer Stalking Partnership brings together local communities, landowners, and stakeholders to manage deer populations responsibly. Our aim is to balance environmental health, rural livelihoods, and cultural traditions, ensuring deer are valued and managed as part of a thriving Perthshire landscape.
How We Deliver This
We will establish a community-focused syndicate-style membership group for local deer stalkers, providing structured opportunities to participate in responsible stalking. By working in agreement with farms and landowners to secure access to hunting grounds, we will ensure management is practical, fair, and beneficial to both people and the environment.
The venison we harvest is a premium source of protein – healthy, delicious, and versatile. Our goal is to inspire more people to enjoy cooking with venison and game by sharing simple, flavourful recipes and highlighting venison as a sustainable, natural meat choice.
Why Work With Us
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We are a team of dedicated deer managers and stalkers who place ethics, safety, and respect for the land at the core of everything we do.
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Guided by a passion for deer and the natural environment, we take on only the work we can deliver responsibly, on time, and to the highest professional standard.
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Our approach is evidence-led and grounded in best practice, with clear processes and guidelines ensuring consistency and integrity.
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We are also proud to play our part in Scotland’s sustainable venison supply chain — providing a natural, healthy source of food, harvested and delivered with care, hygiene, and respect.
Our Values
Integrity
We act transparently and responsibly in everything we do — from cull planning to client relationships. Our work is guided by evidence, experience, and a commitment to doing what is right for the land and the deer.
Respect
Respect underpins every aspect of our approach — respect for the animal, the habitat, and the people who depend on them. We believe that welfare and management must go hand in hand.
Professionalism
Our team brings decades of field experience, formal training, and scientific understanding to every project. We uphold the highest standards of safety, welfare, and operational discipline.
Sustainability
We manage today with tomorrow in mind — ensuring that Scotland’s woodlands, hills, and species remain healthy for future generations.
Purpose
Every action in the field is deliberate and meaningful. We aim to connect ecology, food, and culture — showing that responsible management leads to responsible eating.
Get in touch with us
