Taste Gone Wild is here to show just how easy and enjoyable cooking with venison can be. Naturally lean, full of flavour, and packed with goodness, venison makes a tasty and healthy choice for everyday meals. It’s a local, sustainable resource that connects us to the countryside and makes the most of what nature provides. Our recipes are simple, flexible, and designed to suit busy households — from hearty family favourites to quick midweek suppers. With a little inspiration, venison can become a regular part of your kitchen, offering variety, nourishment, and a touch of something special.

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We take our inspiration from the Scandinavian kitchen, where venison is a trusted, everyday protein and a valued part of the food culture. At the same time, we celebrate Scotland’s own traditions, bringing you dishes that highlight our heritage and showcase what makes wild food here so unique.

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And because no table is complete without something sweet, we’ve also included some of our favourite cake recipes for you to try — simple bakes that pair perfectly with a pot of tea after a long day outdoors.